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Mouthwatering flavours of ‘Simply Sprinkle’  from ‘Old Faithful’ Garlic and Herb to the exotic rich flavours of Egyptian, Persian & Cayman never again will food be bland and boring!

how to cook - simply sprinkle

The ‘Simply Sprinkle’ range can be used in a multitude of ways by either competant cooks or complete beginners. (Recipes here)

Make you own marinades for meat, fish & vegetables, use as a dry rub or simply add to any stir frys, pasta sauces, soups, stews and curries for mouthwatering results, become a “Master Chef in Minutes”.

how to cook potato wedges -simply sprinkleTry making your own dips, potato wedges or savoury breads. The list is endless,  use your imagination and off you go. (send us your recipes)

Just use a little from the pack, reseal and use again and again……………………….

Click on the “How to use” to see how simple it can be

gultenfree_nosalt_nosuger_ceolica_herbs_and_spices_simply_SprinkleOur unique blends contain no wheatflour, have no added salt or sugar, no artificial colourings, preservatives or MSG. All are Gluten Free. All are suitable for Vegans, and Ceoliacs

If you are feeling very creative or just can’t make up your mind then why not try our 15 Variety Pack. Every cook should have one of these in their kitchens. They also make great presents for those tricky friends that seem to have everything!

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